March 27-31 | Tulum | Quintana Roo
itinerary
Wednesday
March 27th
ARRIVE IN TULUM
SIGHTSEEING & LUNCH
CHECK IN TO VILLA
DINNER & DRINKS
8 am
10 am
4 pm
7 pm
Thursday
March 28th
SHOPPING & SIGHTSEEING
BEACH PLEASE
SPA TIME
KAROLIN'S BIRTHDAY DINNER
10 am
12 pm
4 pm
7 pm
Friday
March 29th
SAILING
SUNSET TOAST
DINNER
NIGHT ON THE TOWN
10 am
6 pm
7 pm
9 pm
Saturday
March 30th
BREAKFAST
CENOTE
SHOPPING & SIGHTSEEING
DINNER ON THE BEACH
9 am
1 1 am
2 pm
7 pm
Sunday
March 31st
CHECK OUT OF VILLA
DEPART TULUM
9 am
varies
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menu
Course one
Appetizer
Golden flautas filled with potato and local wild spinach served with green and red sauce
course two
Soup
Tarasca soup, traditional creamy bean soup with artisan 'quesillo' and avocado
course three
Salad
Arugula and baby spinach with cherry tomato, avocado, radish, and tortilla chips
Served with hibiscus dressing
course four
Main
Baja style tacos with cauliflower, tropical coleslaw salad, and pico de gallo
course five
Dessert
Cardamom & chocolate sauce panacota